Grumpy Goat:  Weblog Entry

Ordering is open for this Friday (and next Tuesday)!!!! If you want bread for Friday please order by Thursday night.

Thanks for everyone that placed kreppel orders – they are delicious. Mark your calendars for the next kreppel Tuesday June 11th.

I did add some of the Milagro lettuce to the order form – these are the butterheads that you might have noticed in the farm store today. We also have Muir lettuce for next week! We also have lots of mint, chard, kale, cilantro, thyme and asparagus for this week.

And remember that the flour sale continues for this Friday. We have added 5 lb bags too. Flour is stored in the large fridge in the store.

Not too much else new to report on. Hope to see you this week!

Fayetteville Farmers' Market:  Try Again before 6am Wed If You Had Problems Ordering

Hello! Just a brief note that there were some technical network issue that may have temporarily prevented you from getting to our online site. If you want to order, the site is now working:
https://fayettevillearkansas.locallygrown.net/market.

Thanks for your patience and if you already ordered we thank you.

Otherwise, orders will remain open until 6am Wed and pickup is 4:30-5:30 on Thursday.

Champaign, OH:  Rainy Days and Tuesdays...

always get me down…lol

Wrong day for the song implant, but you get my drift…

Also, I hope that everyone had a lovely weekend, and a pleasant Monday!

Today is Tuesday, and this is your reminder that the market will close for weekly orders at 8am!!

Don’t miss out on all of this local loveliness!!

XOXO,
Cosmic Pam

Statesboro Market2Go:  Peaches!

We’re keen to announce that fresh ripe peaches are now available on Market2Go!

Our stupendous state fruit can supplement any meal of the day!

• As part of a healthy breakfast with Caramelized Peach and Pecan Oatmeal
• In a refreshing beverage with Peach and Mint Iced Tea
• In a luxurious lunchtime Salad with microgreens, red onions, feta cheese, and pecans
• Starring in a spicy, sticky, sweet supper of Slow Cooker Peach Short Ribs
• Or in one of Georgia’s most classically cozy and delicious desserts: homemade Peach Cobbler with a big scoop of vanilla ice cream

Order before 10 Tuesday night for pickup on Thursday!

Click to order at Market2Go!

Old99Farm Market:  Week of May 13th 3rd Spring CSA

Hi there,

I hope that you’re week is off to a good start.

The Spring Season CSA is underway.

Here is a picture of the contents of last weeks’ box including the last of our stored garlic, Rouge d’Hiver lettuce, green chard, arugula, sage, and vibrant radish.

The farm Store is open on Thursdays from 4 to 6 Pm for Veggie Subscription and a la Carte pickups as well as flexible options by appointment, we’re getting more goodies to share, this week Asparagus is coming up as well as Rhubarb.

Sign ups for the CSA Veggie subscription are open, secure fresh organic veggies for you and your loved ones.

This week we have (Asterisk for what will be in this week’s CSA box):
Asparagus*
Arugula*
Baby Chard*
Baby Kale*
Bok Choi*
Green Garlic
Rainbow Chard
Rhubarb*
Radish
Rouge D’hiver Lettuce
Spinach
Salad Mix*
Sage

For A la carte orders surf to the online store here to place your custom order by Wednesday 11 Am. Store pick up Thurs 4 to 6 or by appointment.

For further questions or to sign up kindly reach out by email to email : adam@equilibriumacres.ca

Healthy eating,

Ian, Cami, and Adam

Connie's Cornucopia:  In Stock Vinegars & Oils

We are now carrying Raw Apple Cide Vinegar Unfiltered, balsamic vinegar Dark and Whites and Oils. Check out our new flavors get your favorite flavor while it lasts.

Thanks
Connie

Fayetteville Farmers' Market:  ONLINE ORDERS STILL OPEN UNTIL 6 AM WED

Hope you had a great Mothers Day and graduation weekend.

You can still order online until 6 am Wed! If you already ordered, we thank you!

You may still order or add items until 6 am on Wed morning May 15.

Pick up is Thursday May 16. Your credit card will be charged only once, after you pick up, to insure that all items you ordered were delivered to you.

https://fayettevillearkansas.locallygrown.net/market.

MONDAY AFTERNOON UPDATES:

CELI BAKES (delicious gluten free baked goods) has products back online today!

EGGS AVAILABLE!!

CARROTS and more available in the vegie section.

Juices, syrups, jams, salsa, hot sauce and more available.

Excellent supply of baked goods and meats available. Juices, syrups, jams, salsa, hot sauce and more also available.

Fayetteville delivery is available FREE if you already donate for delivery, for SNAP, for seniors over 70, or any age if you are not able to drive to the library. $7 per order for other Fayetteville deliveries—all delivery funds are given to Seeds that Feed who provides this as a community service.

If you add items to your order, they will be combined into one order and your card will be charged just once.

Drive by pickup at the library is Thursday May 16 from 4:30-5:30 pm.

Questions? Reply to this email or call/text 479-935-5111.

If you no longer want to order or receive emails about the online market, just scroll down to the very bottom of the email message and click on the blue unsubscribe link. NOTE: Unsubscribe will prevent you from future ordering until you contact the online market to reactivate your account.

Siloam Springs, AR:  The Online Market is Open!

Join us this Saturday for the outdoor market with lots of great vendors selling produce, meat, baked goods and crafts! We also have lots of chicken products online from Orchard Road Farms. There are plenty of other products on our online market to keep you stocked! Pick up for your online orders will be available on Saturday mornings from 9am-10:30am at the concession stand on the farmers market promenade. See you this Saturday!

Lathemtown Farm Fresh Market:  This Week at the Market

Good morning! I hope all the mother’s had a wonderful day on Sunday. Mine was absolutely the best!
This week we added swiss chard. It is just starting to come in strongly and more to follow. The lettuces are not looking as great anymore so these may be their final days. I am starting microgreens again so we have some nutritious greens to keep on the market.
Veggies are looking good, and with all the rain I am hoping to get them on the market soon!
Brown Bakehouse is back this week in full swing! She spent last week testing a new recipe…. Sandwich Bread! Check it out! Made with honey from our farm!

Have a great week!

Farmher Chef Amy

Connie's Cornucopia:  Now In Stock

Kale, Carrots & Vandalia Onions.
We should have this Saturday Watermelon Radishes.

Click to start shopping.
conniescornucopia.locallygrown.net

Thanks
Connie